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1

Amino acid generation from steamed rice grains digested by a sake koji enzyme.

ITO, Toshihiko, KUMAGAI, Hisao, TAKAHASHI, Hitoshi, SATO, Tsutomu, NAKAZAWA, Nobushige, IWANO, Kimio

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2009

File:

PDF, 950 KB

2009

2

Role of Two α-l-arabinofuranosidases in arabinoxylan degradation and characteristics of the encoding genes from shochu koji molds, Aspergillus kawachii and Aspergillus awamori

Takuya Koseki, Masaki Okuda, Shigetoshi Sudoh, Yasuzo Kizaki, Kimio Iwano, Isao Aramaki, Hiroshi Matsuzawa

Journal:

Journal of Bioscience and Bioengineering

Year:

2003

Language:

english

File:

PDF, 4.60 MB

english, 2003

3

Mutational analysis of a feruloyl esterase from Aspergillus awamori involved in substrate discrimination and pH dependence

Takuya Koseki, Kenji Takahashi, Shinya Fushinobu, Haruyuki Iefuji, Kimio Iwano, Katsumi Hashizume, Hiroshi Matsuzawa

Journal:

Biochimica et Biophysica Acta (BBA) - General Subjects

Year:

2005

Language:

english

File:

PDF, 560 KB

english, 2005

4

Analysis of the Parallel Fermentation of Barley Shochu

IWANO, Kimio, MIKAMI, Shigeaki, ISHIDA, Kentarou, SHIINOKI, Satoshi

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1988

File:

PDF, 868 KB

1988

5

Interaction ofHelicobacter pylori-induced follicular gastritis and autoimmune gastritis in BALB/c mice with post-thymectomy autoimmune gastritis

Kazuichi Okazaki, Masaya Ohana, Chikashi Oshima, Kazushige Uchida, Toshiki Nishi, Masahiro Iwano, Toshiro Fukui, Kimio Kawasaki, Minoru Matsuura, Masanori Asada, Hiroyuki Tamaki, Hiroshi Hiai, Tsutomu

Journal:

Journal of Gastroenterology

Year:

2003

Language:

english

File:

PDF, 254 KB

english, 2003

6

Grain spirits making with use of uncooked maize and its flavor components

Nose, Akira, Iwano, Kimio, Shinoki, Satoshi, Hirai, Mitsuo, Yoshizawa, Kiyoshi

Journal:

Journal of Fermentation Technology

Year:

1988

Language:

english

File:

PDF, 91 KB

english, 1988

7

Flavor Compounds in Shochu Generated from Raw Material and the Enzymes from Filametous Fungus Aspergillus Contributing to the Hydrolysis

KOSEKI, Takuya, IWANO, Kimio

Journal:

Journal of the agricultural chemical society of Japan

Year:

1996

File:

PDF, 430 KB

1996

8

Efficient selection of hybrids by protoplast fusion using drug resistance markers and reporter genes in Saccharomyces cerevisiae

Nobushige Nakazawa, Kimio Iwano

Journal:

Journal of Bioscience and Bioengineering

Year:

2004

Language:

english

File:

PDF, 367 KB

english, 2004

9

Involvement of Th1 type cytokines and chemokines in the induction of murine autoimmune pancreatitis

Uchida, Kazushige, Okazaki, Kazuichi, Yoshizawa, Hazuki, Ohashi, Shinya, Fukui, Toshiro, Kawasaki, Kimio, Tamaki, Hiroyuki, Matsuura, Minoru, Asada, Masanori, Iwano, Masahiro, Ohana, Masaya, Chiba, Ts

Journal:

Gastroenterology

Year:

2003

Language:

english

File:

PDF, 262 KB

english, 2003

10

Comparison of sake yeast strains by the uptake and release oftaste amino acid in the growth and fermentation stage

ITO, Toshihiko, WATANABE, Saori, WATANABE, Seiei, NAKAZAWA, Nobushige, IWANO, Kimio

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2006

Language:

english

File:

PDF, 1.12 MB

english, 2006

11

Influence of the variety of rice and polishing rate on Japanese sake koji making

IWANO, Kimio, ITO, Toshihiko, HASEGAWA, Emiko, TAKAHASHI, Kazuhiro, TAKAHASHI, Hitoshi, NAKAZAWA, Nobushige

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2004

File:

PDF, 1.47 MB

2004

12

The assay for the total activity of peptidase (TPase activity) in Sake koji using rice protein as a substrate

TAKAHASHI, Hitoshi, ITO, Toshihiko, NAKAZAWA, Nobushige, IWANO, Kimio

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2008

Language:

english

File:

PDF, 2.11 MB

english, 2008

13

Purification and Characterization of a Feruloylesterase from Aspergillus awamori

KOSEKI, Takuya, FURUSE, Shinji, IWANO, Kimio, MATSUZAWA, Hiroshi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1998

File:

PDF, 1.71 MB

1998

14

A new synthetic route to 7?-methoxycephalosporins

Saito, Tokio, Sugimura, Yukio, Iwano, Yuji, Iino, Kimio, Hiraoka, Tetsuo

Journal:

Journal of the Chemical Society Chemical Communications

Year:

1976

Language:

english

File:

PDF, 137 KB

english, 1976

15

Purification and some properties of hydrolases from Shochu Koji (Aspergillus kawachii).

MIKAMI, Shigeaki, KARITA, Shuichi, IWANO, Kimio, SHIINOKI, Satoshi, SHIMADA, Toyoaki

Journal:

Journal of the agricultural chemical society of Japan

Year:

1988

File:

PDF, 1.15 MB

1988

16

Influence of Phytic acid and Related Compounds on the Parallel Fermentation in Sake Brewing

NAKATANI, Toshitami, OKABE, Masato, SHIMIZU, Hirohito, MIKAMI, Shigeaki, IWANO, Kimio

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1996

File:

PDF, 962 KB

1996

17

Repression of Fermentation by Glucose Oxidase

IWANO, Kimio, MIKAMI, Shigeaki, OZAKI, Hiromi, AMANO, Hitoshi

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2000

File:

PDF, 993 KB

2000

18

A novel synthesis of 7-methoxycephalosporins and 6-methoxypenicillins

Yukio Sugimura, Kimio Iino, Yuji Iwano, Toko Saito, Tetsuo Hiraoka

Journal:

Tetrahedron Letters

Year:

1976

Language:

english

File:

PDF, 243 KB

english, 1976

19

Immunological and molecular analysis of B lymphocytes in low-grade MALT lymphoma of the stomach. Are there any useful markers for predicting outcome afterHelicobacter pylorieradication?

Yumi Matsushima, Yoshikazu Kinoshita, Hirokazu Fukui, Toru Maekawa, Shujiro Yazumi, Akihiko Okada, Hiroshi Nakase, Chiharu Kawanami, Masahiro Iwano, Kimio Hashimoto, Zenju Takeda, Kazuichi Okazaki, Ts

Journal:

Journal of Gastroenterology

Year:

2002

Language:

english

File:

PDF, 69 KB

english, 2002

20

Cloning of the xynNB gene encoding xylanase B from Aspergillus niger and its expression in Aspergillus kawachii

Kotaro Kinoshita, Makoto Takano, Takuya Koseki, Kiyoshi Ito, Kimio Iwano

Journal:

Journal of Fermentation and Bioengineering

Year:

1995

Language:

english

File:

PDF, 861 KB

english, 1995

21

Breeding of Rice Cultivar Akita-sake-komachi for Brewing and Approach to Local Branding of the Rice

Takahashi, Hitoshi, Shibata, Satoru, Taguchi, Takanobu, Iwano, Kimio, Kobayashi, Tadahiko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2010

Language:

english

File:

PDF, 1.20 MB

english, 2010

22

Selective Uptake of Amino Acid in Growth on Japanese Sake Yeast Using the Koji Extract Medium

IWANO, Kimio, HATAMIYA, Akihito, NAKAMURA, Takuro, WATANABE, Seiei, ITO, Toshihiko, NAKAZAWA, Nobushige

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2004

File:

PDF, 1.19 MB

2004

23

Correlation Analysis of a Sensory Evaluation and the Chemical Components of Ginjyo-shu

IWANO, Kimio, ITO, Toshihiko, NAKAZAWA, Nobushige

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2005

Language:

english

File:

PDF, 1.45 MB

english, 2005

24

Influence of strains of Aspergillus oryzae and kinds of koji rice on production of the proteolytic enzyme in sake koji

TAKAHASHI, Hitoshi, ITO, Toshihiko, SATO, Tsutomu, SHIGA, Takuya, NAKAZAWA, Nobushige, IWANO, Kimio

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2008

File:

PDF, 817 KB

2008

25

A synthesis of 7-methoxycephalosporin and its novel rearrangement

Yukio Sugimura, Yuji Iwano, Kimio Iino, Tokio Saito, Tetsuo Hiraoka

Journal:

Tetrahedron Letters

Year:

1977

Language:

english

File:

PDF, 238 KB

english, 1977

26

Studies on the Aggregation of Yeasts Caused by Lactobacilli Part III

MOMOSE, Hiroo, IWANO, Kimio, TONOIKE, Ryôzô

Journal:

Journal of the agricultural chemical society of Japan

Year:

1969

File:

PDF, 365 KB

1969

27

High-quality Japanese sake brewing by the newly developed enzyme preparation ^|^ldquo;Gluc Gin^|^rdquo;

IWANO, Kimio, AMANO, Hitoshi

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2001

Language:

english

File:

PDF, 1.08 MB

english, 2001

28

Characteristics of Shochu with the Use of Various Cereals as Raw Materials

IWANO, Kimio, NOSE, Akira, MIKAMI, Sigeaki, SHIINOKI, Satoshi

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1989

File:

PDF, 603 KB

1989

29

Tastes of the aromatic alcohols in Ginjyo-syu.

ITO, Toshihiko, KOMATSU, Yukie, TAKATO, Aya, TAKAHASHI, Hitoshi, TAMOGAMI, Shigeru, KOIZUMI, Takeo, NAKAZAWA, Nobushige, IWANO, Kimio

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2008

File:

PDF, 1.01 MB

2008

30

Therapeutic effects of basic fibroblast growth factor in dextran sulfate sodium-induced murine colitis

Matsuura, Minoru, Okazaki, Kazuichi, Tabata, Yasuhiko, Ohana, Masaya, Uchida, Kazushige, Nishi, Toshiki, Asada, Masanori, Kawasaki, Kimio, Fukui, Toshiro, Tamaki, Hiroyuki, Iwano, Masahiro, Yoshizawa,

Journal:

Gastroenterology

Year:

2003

Language:

english

File:

PDF, 263 KB

english, 2003

31

STUDIES ON THE AGGREGATION OF YEAST CAUSED BY LACTOBACILLI

MOMOSE, HIROO, IWANO, KIMIO, TONOIKE, RYOÔZÔ

Journal:

The Journal of General and Applied Microbiology

Year:

1969

Language:

english

File:

PDF, 985 KB

english, 1969

32

7.ALPHA.-Methoxylation of cephalosporins.

SUGIMURA, YUKIO, IINO, KIMIO, IWANO, YUJI, SAITO, TOKIO, HIRAOKA, TETSUO

Journal:

CHEMICAL & PHARMACEUTICAL BULLETIN

Year:

1977

File:

PDF, 329 KB

1977

33

Influence of Brewing Factor on the Selective Uptake of Amino acid in the Growth of Japanese Sake Yeast

IWANO, Kimio, ITO, Toshihiko, HATAMIYA, Akihito, NAKAMURA, Takuro, WATANABE, Seiei, NAKAZAWA, Nobushige

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2004

File:

PDF, 1.30 MB

2004

34

The influence of protein components in raw material rice on various enzyme activities in sake-koji

IWANO, Kimio, NAKAZAWA, Nobushige, ITO, Toshihiko, TAKAHASHI, Hitoshi, UEHARA, Yasuki, MATSUNAGA, Ryuji

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2001

File:

PDF, 2.35 MB

2001

35

An Aspergillus awamori acetylesterase: purification of the enzyme, and cloning and sequencing of the gene

KOSEKI, Takuya, FURUSE, Shinji, IWANO, Kimio, SAKAI, Hiroshi, MATSUZAWA, Hiroshi

Journal:

Biochemical Journal

Year:

1997

Language:

english

File:

PDF, 521 KB

english, 1997

36

Characteristics of Amino Acid Compositions of Ginjyo-shu, Junmai-shu, Honjyozo-shu, and Futsu-shu

IWANO, Kimio, ITO, Toshihiko, NAKAZAWA, Nobushige

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2004

File:

PDF, 2.57 MB

2004

37

Mice overexpressing thioredoxin-1 have a decreased susceptibility to dextran sodium sulfate-induced colitis

Tamaki, Hiroyuki, Okazaki, Kazuichi, Matsuura, Minoru, Ohana, Masaya, Iwano, Masahiro, Uchida, Kazushige, Nishi, Toshiki, Asada, Masanori, Kawasaki, Kimio, Fukui, Toshiro, Yoshizawa, Hazuki, Ohashi, S

Journal:

Gastroenterology

Year:

2003

Language:

english

File:

PDF, 245 KB

english, 2003

38

Overexpression of thioredoxin-1 in transgenic mice prevents Helicobacter felis-induced gastritis

Kawasaki, Kimio, Okazaki, Kazuichi, Yoshizawa, Hazuki, Oohashi, Shinya, Tamaki, Hiroyuki, Fukui, Toshro, Matsuura, Minoru, Asda, Masanori, Nishi, Toshiki, Uchida, Kazushige, Iwano, Masahiro, Ohana, Ma

Journal:

Gastroenterology

Year:

2003

Language:

english

File:

PDF, 262 KB

english, 2003

39

Phenolic Compounds Found in Awamori

KOSEKI, Takuya, ITO, Yasurou, ITO, Kiyoshi, IWANO, Kimio, TADENUMA, Makoto

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1994

File:

PDF, 599 KB

1994

40

On Urea Content of Sake Brewed with Enzyme Preparation

SHIINOKI, Satoshi, IWANO, Kimio, MIKAMI, Shigeaki

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1988

Language:

english

File:

PDF, 840 KB

english, 1988

41

Breeding of Wine Yeasts with Potent Activity to Decompose Malic Acid by Protoplast Fusion

TACHIBANA, Tadanori, IWANO, Kimio

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1991

File:

PDF, 814 KB

1991

42

Cln3 blocks IME1 transcription and the Ime1–Ume6 interaction to cause the sporulation incompetence in a sake yeast, Kyokai no. 7

Nobushige Nakazawa, Kimio Abe, Yasuhiro Koshika, Kimio Iwano

Journal:

Journal of Bioscience and Bioengineering

Year:

2010

Language:

english

File:

PDF, 343 KB

english, 2010

43

Conversion of ferulic acid into 4-vinylguaiacol, vanillin and vanillic acid in model solutions of shochu

Takuya Koseki, Yasurou Ito, Shinji Furuse, Kiyoshi Ito, Kimio Iwano

Journal:

Journal of Fermentation and Bioengineering

Year:

1996

Language:

english

File:

PDF, 513 KB

english, 1996

44

Chronic activation of gastric innate immunity may induce gastric hypertrophic changes via upregulation of gastrin

Fukui, Toshiro, Okazaki, Kazuichi, Ohana, Masaya, Uchida, Kazushige, Nishi, Toshiki, Iwano, Masahiro, Asada, Masanori, Matsuura, Minoru, Kawasaki, Kimio, Tamaki, Hiroyuki, Ohashi, Shinya, Yoshizawa, H

Journal:

Gastroenterology

Year:

2003

Language:

english

File:

PDF, 519 KB

english, 2003

45

Difference in Enzyme Production by Shochu Koji Made with Various Commercial Shochu Seed-koji

IWANO, Kimio, FUKUDA, Kiyoharu, MIKAMI, Shigeaki, SHIINOKI, Satoshi

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1989

File:

PDF, 844 KB

1989

46

Analysis of the amino acid content of sake koji and estimation of the amino acid amount formed by Aspergillus oryzae in sake koji making.

ITO, Toshihiko, TAKAHASHI, Hitoshi, SHIGA, Takuya, SATO, Tsutomu, NAKAZAWA, Nobushige, IWANO, Kimio

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2013

File:

PDF, 1.03 MB

2013

47

Search for amino acids affecting the taste of Japanese sake

IWANO, Kimio, TAKAHASHI, Kazuhiro, ITO, Toshihiko, NAKAZAWA, Nobushige

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2004

File:

PDF, 944 KB

2004

48

Isolated and Properties of Sake-yeast Mutants having High Ester-producing Abillity by using Koji Extract Medium Supplemented with Alcohol

SAITO, Kyuichi, WATANABE, Seiei, TAGUCHI, Takanobu, TAKAHASHI, Hitoshi, NAKATA, Takemi, IWANO, Kimio, ISHIKAWA, Takeaki

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1992

File:

PDF, 3.91 MB

1992

49

Mirin Making with the Use of Non-glutinous Rice

IWANO, Kimio, OKADA, Koji, MIKAMI, Shigeaki, SHIINOKI, Satoshi

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1989

File:

PDF, 868 KB

1989

50

A Mechanism for the Formation and Meaning of Vanillin in Awamori

KOSEKI, Takuya, IWANO, Kimio

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1998

File:

PDF, 1.16 MB

1998

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